Welcome to
Nepo Kitchen Consulting

Welcome to
Nepo Kitchen Consulting

NEIL PONSONBY

About Neil

Born in Tasmania, Australia. Neil started his kitchen career as an apprentice chef. A trip to Europe became a life changing epoch, after two years’ experience and crammed with knowledge from London’s renowned Savoy Hotel, England. This became a stepping stone to many travels through Europe.

The latest at Big Arena Kitchen!

tres leches portion
Tres Leches Torta
Tasmania for business and pleasure
Stanley and the nut
Abalone farming in Tasmania