Welcome to
Nepo Kitchen Consulting

Welcome to
Nepo Kitchen Consulting

NEIL PONSONBY

About Neil

Born in Tasmania, Australia. Neil started his kitchen career as an apprentice chef. A trip to Europe became a life changing epoch, after two years’ experience and crammed with knowledge from London’s renowned Savoy Hotel, England. This became a stepping stone to many travels through Europe.

The latest at Big Arena Kitchen!

Tropea red onions, note the shape
Tropea red onions
'nduja maturing in the smoke house
‘Nduja, Calabria’s flavour bomb.
indian dishes, mallorca 2026
Tasting India, a short introduction to Indian food