Since 2013 I have been self-employed with my company “Nepo Kitchen Consulting AB”.
My consultancy assignments have taken on various tasks and roles including:
More detailed information regarding this period is available under the annual reports drop down.
Neil Ponsonby employment history
TUI, Assignments spanning many years in, Turkey, Italy, Thailand, Spain, Greece, Croatia, Bulgaria, Cyprus, and Crete.
Conference trainer and quality controller
2014 - 2023
Shift executive chef.2023
Interim executive chef2022
Executive chef2020 - 2021
during their change from external F&B contractors to internal F&B operation.
F&B team leader2016 - 2017
Kitchen quality coordinator2016
Christmas smorgasbord, both years exceeding 7000 guests.
2014 - 2015
Opening executive chef2013
Executive chef2012 - 2013
Executive chef2001 - 2012
Executive chef1999 - 2001
Executive chef1994 - 1999
Executive sous chef, April 92-Oct. 92
Executive chef Oct. 92-June 941992 - 1994
1991 - 1992
1988 - 1991
Demi Chef Garde Mange
Commis Saucier1986 - 1988
Chef de Partie Saucier
Demi Chef Garde Mange1985 - 1986
Chef de Partie Entremetier
Commis Garde Mange
Commis Hors d`oeuvre1982 - 1985
Sous chef1980 - 1982
Apprentice chef1976 - 1980