CV
NEIL PONSONBY
Since 2013 I have been self-employed with my company “Nepo Kitchen Consulting AB”.
My consultancy assignments have taken on various tasks and roles including:
More detailed information regarding this period is available under the annual reports drop down.
Neil Ponsonby employment history
TUI, Assignments spanning many years in, Turkey, Italy, Thailand, Spain, Greece, Croatia, Bulgaria, Cyprus, and Crete.
Conference trainer and quality controller
Gaustablikk, Rjukan, Norway, winter season
Shift executive chef.
Engsholms slott, Mörkö Sweden, autumn, and Christmas 2022
Kitchen mentor
Hotel Gio, Solna, summer 2022
Interim executive chef
Swedish Pavilion at the World Expo in Dubai, 7 months
Executive chef
SPG Arena Globen, Stockholm, finding synergies to create a stronger kitchen operation.
Consultant chef
Stockholm open Tennis championships
Executive chef
Alpine skiing world championships in Åre
Executive chef
Started own truffle import company, winter truffles from Western Australia for the Swedish summer season.
Alpine skiing world championship event in Åre, Sweden
Executive chef
Preopening AB, a local F&B design team.
Under consultant
Idre Fjäll ski village
during their change from external F&B contractors to internal F&B operation.
F&B team leader
Panne Fresco, Stockholm, during their expansion.
Kitchen quality coordinator
Lasse Maja’s Värdshus in Barkaby, Stockholm.
Christmas smorgasbord, both years exceeding 7000 guests.
Executive chef
Piteå Havsbad Grupp, Piteå, Sweden
Consultant chef
Clarion Sense Luleå, Luleå, Sweden
Opening executive chef
Quality Friends Hotel / Friends Arena, Stockholm Sweden
Executive chef
Hilton Stockholm Slussen, Stockholm, Sweden
Executive chef
Berns, Stockholm, Sweden
Executive chef
Sergel Plaza Hotel, Stockholm, Sweden
Executive chef
Gold Coast International Hotel, Surfers Paradise, Australia
Executive sous chef, April 92-Oct. 92
Executive chef Oct. 92-June 94
Källhagens Värdshus, Stockholm, Sweden
Executive Chef
Restaurant L`escargot, Stockholm, Sweden
Executive Chef
Hilton International Wien Stadt Park, Vienna, Austria
Demi Chef Garde Mange
Commis Saucier
Operakällaren, Stockholm, Sweden
Chef de Partie Saucier
Demi Chef Garde Mange
The Savoy Hotel, London, England
Chef de Partie Entremetier
Commis Garde Mange
Commis Rotisseur
Commis Hors d`oeuvre
The Launceston Hotel, Launceston, Tasmania, Australia
Sous chef
Top of the Town Hotel Motel Burnie, Tasmania, Australia
Apprentice chef