Since 2013 I have been self-employed with my company Nepo Kitchen Consulting AB.
My consultancy assignments have taken on various tasks and roles including:

More detailed information regarding this period is available under the annual reports drop down.

Neil Ponsonby employment history

Hotel Gio, Solna, summer 2022

Interim executive chef


Idre Fjäll ski village

during their change from external F&B contractors to internal F&B operation.

F&B team leader

2016 - 2017

Lasse Maja’s Värdshus in Barkaby, Stockholm.

Christmas smorgasbord, both years exceeding 7000 guests.

Executive chef


2014 - 2015

Clarion Sense Luleå, Luleå, Sweden

Opening executive chef


Berns, Stockholm, Sweden

Executive chef

1999 - 2001

Sergel Plaza Hotel, Stockholm, Sweden

Executive chef

1994 - 1999

Gold Coast International Hotel, Surfers Paradise, Australia

Executive sous chef, April 92-Oct. 92

Executive chef Oct. 92-June 94

1992 - 1994

Källhagens Värdshus, Stockholm, Sweden

Executive Chef


1991 - 1992

Restaurant L`escargot, Stockholm, Sweden

Executive Chef


1988 - 1991

Hilton International Wien Stadt Park, Vienna, Austria

Demi Chef Garde Mange

Commis Saucier

1986 - 1988

Operakällaren, Stockholm, Sweden

Chef de Partie Saucier

Demi Chef Garde Mange

1985 - 1986

The Savoy Hotel, London, England

Chef de Partie Entremetier

Commis Garde Mange

Commis Rotisseur

Commis Hors d`oeuvre

1982 - 1985