After a chef’s apprenticeship in Tasmanian and a life changing trip to
Neil has crafted a career in renowned European kitchens, with his many
years’ experiences has his quality conscious leadership developed.
Nine years ago, Neil created a self-supporting consultancy company built on knowledge, respect, and experience.
Working together with large and small companies, at home and abroad, administrative and hands on. “Giving a little back to my mentors.”