Douro river running through Porto with it's iconic port wine barrel barges
Ponte Luís 1st bridge
Gold offers absolution
Every mosaic tells a story
Take a stroll around Porto's streets, cobblestones, tiled buildings, the dominance of the river, cafés, pastry shops and the architecture reflect on the wealth that was once here during Portugal's hey day and again now as it emerges as a twenty-first century tourist destination. Porto is musical with street musician scattered throughout the city.
There's even a shop selling sardines with your birth year on the can, if you want to feel like a real live sardine take the old tram along the river out to the headlands.
Noticeably you can smell the distinctive smell of Portugal's drug decimalising laws so while moving around in the city you may get a sales proposal if you fit the "look".
Street scene Porto
River lock on the Douro
Eat seafood, take the blue metro line for a day out at the seaside to Praia de Matosinhos, a big wide sandy beach full of revelers. Just behind the beach are some neat little street side seafood restaurants, inside cool and old school bistro/café style and outside in glassed pop up charcoal grill restaurants, serious fish at 1/2 the price.
Clams
Grilled seafood
What would a visit to Portugal be without a meal of grilled sardines. We saw the locals grilling on the street as well as on their balconies. Another Portuguese classic is bacalao, dried cod or ling fish, available in every restaurant and even as a fast food alternative.
Reputedly a good Portuguese wife could make Bacalao differently everyday of the year. For a good read and to understand the importance of cod and bacalao in Europe read "Cod: a biography of the fish that changed the world" by Mark Kurlansky.
Eat them everywhere
It's a bit hard to get a grip on how and when one should use the description pudding, this one had sweet potato or pumpkin in it, the exact description got lost in the translation, but it was sweet and soft, well made and tasty. If you have a sweet tooth then Porto won't disappoint, there are many street side cafés serving good coffee and a wide range of pastries, Pastel de Nata being the standard. Eating pastries seems to be a national pastime, more often than not the good cafés are always full, but most places do take aways so its easy to absorb the local culture and people watch.
Pudding
There's a cooler vibe over the city at night time, the summer temperature drops to a comfortable al fresco mood for dinner or exploring the bars and alleys.
Porto by night