Competency & Skills
- Mentor hands on or parallel Coaching of kitchen personal
- Product and concept development, pre study analyses and implementation
- Contract, purchasing teamwork and support
- Kitchen planing and renovation
- Internal work flow and coordination solutions
- Problem solving and organisational challenges
Kitchen related roles, Executive chef/head chef, temporary or long term hotel or restaurant openings, hands on role as opening task force executive chef or kitchen team coach Kitchen economy evaluator
Other roles ” Mystery guest”
Cooking school/course
Recipe development/recipe compendium
Exhibition/department store cookery and sales
Product and concept development within the supplier and consumer segment.