Dairy greetings from Switzerland
Stockholm Food and wine trade fair 2024, promoting Swiss Cheese
Back again at the Food, wine and chocolate trade fair and again this year working with our fantastic promotional team and the Swiss cheese marketing board.
This year we introduced two new cheeses to our trade fair customers, Tête de Moine "munks head" and Vacherin Fribourgeoise two fantastic new AOP cheese. it was great to see how much interest there was in these new products, they added depth and complexity to our established market leaders Appenzeller and Gruyére.
All four of these Swiss cheeses has a distinct manufacturing process, shaped by centuries of tradition and regional differences. Following are detailed explanations of the individual processes for each of our featured cheese.
These Swiss cheese reflect the deep traditions of Swiss cheesemaking, each with a process that emphasizes regional characteristics, local milk, and specialized aging methods to create their unique flavors and textures.